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How to Grill an Oyster; and other musings
Manage episode 336527677 series 2867745
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This episode Hope and Sandy talk with Emily of Emily's Oysters, a direct-to-consumer oyster growing and distribution business in Maine. Emily schools Sandy on just exactly how oysters can be cooked and grilled (spoiler: they don't fall through the grates), and tells us how she views herself and her business, and what has made her unique and created a path to success. Tune in this for this episode and repeat the mantra: Eat Local Seafood!
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