Episode Twenty-Seven - Shane Casey [Brix Distillers, Sydney]

Fermenting Place

Innhold levert av Fermenting Place [podcast]. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Fermenting Place [podcast] eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

3y ago 1:13:22

M4A•Episoder hjem

My guest for Episode Twenty-Seven of the Fermenting Place [podcast] is Shane Casey, head distiller at Brix Distillers, Sydney. Hailing from the Hawkesbury, with a background in engineering, Shane moved to the city back in 2014 to pursue a career in distilling. He now heads up a small team of urban distillers located amongst the steep streets of Surry Hills, in the heart of the city.

In Episode Twenty-Seven, Shane and I discuss...

Rum
How the Culture Often Comes Before the Product
The Process of Rum Making in the City
Fascinations with Flavour
Agricole within an Urban Framework
And much more.

- -

Connect:

- Shane Casey - @brixdistillers / www.brixdistillers.com

- Fermenting Place - @fermentingplace / fermentingplace.com

- -

If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.

This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!

Thanks for listening... x

--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support

40 episoder

#Food #Arts #Fermenting Place