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Innhold levert av catalannews. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av catalannews eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Hot plates, haute cuisine - Growing a more sustainable culinary world

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Manage episode 387062306 series 2835464
Innhold levert av catalannews. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av catalannews eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Catalonia has the most Michelin stars in all of Spain - with a whopping 70 in all. The last three stars were added just this week, at a gala held in Barcelona to announce the restaurants that would be included in the 2024 Michelin Guide to Spain. One of them is a Barcelona joint, Disfrutar, that was given its third star – the highest achievement in the guide’s ranking.

In this episode, we’ll talk about Catalonia’s world-renowned cuisine and visit a restaurant in Igualada, Somiatruites, that has a Green Michelin star for its focus on sustainability.

The Catalan phrase of the week is: "Descobrir la sopa d’all," which translates literally to "Discover garlic soup," and is used when someone claims to do something new but is actually recycling an old idea.

Presented by Lucía Benavides with Lorcan Doherty.

  continue reading

202 episoder

Artwork
iconDel
 
Manage episode 387062306 series 2835464
Innhold levert av catalannews. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av catalannews eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Catalonia has the most Michelin stars in all of Spain - with a whopping 70 in all. The last three stars were added just this week, at a gala held in Barcelona to announce the restaurants that would be included in the 2024 Michelin Guide to Spain. One of them is a Barcelona joint, Disfrutar, that was given its third star – the highest achievement in the guide’s ranking.

In this episode, we’ll talk about Catalonia’s world-renowned cuisine and visit a restaurant in Igualada, Somiatruites, that has a Green Michelin star for its focus on sustainability.

The Catalan phrase of the week is: "Descobrir la sopa d’all," which translates literally to "Discover garlic soup," and is used when someone claims to do something new but is actually recycling an old idea.

Presented by Lucía Benavides with Lorcan Doherty.

  continue reading

202 episoder

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