Chef Alessandro Panattoni favorite Italian food.

Food 101

talian cuisine, renowned for its simplicity and fresh ingredients, is a celebration of regional diversity and culinary tradition. Rooted in the principles of quality produce and time-honored techniques, it features an array of dishes from pasta and risotto to pizza and polenta. Olive oil, garlic, and tomatoes form the cornerstone of many recipes, complemented by an abundance of fresh herbs like basil, oregano, and rosemary. Italian cuisine is also distinguished by its emphasis on seasonality and local produce, resulting in a variety of flavors that change with the seasons. Whether it's the creamy richness of a risotto from the north, the hearty flavors of a Tuscan ribollita, or the vibrant simplicity of a Caprese salad, Italian cuisine offers a culinary journey that reflects the country's rich cultural heritage and passion for food.