PODCAST EPISODE 8 - Jessica Eaton Food For Thought - A Life In Four Courses podcast

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Society MECOPP: Food for Thought - A Life in Four Courses Scotlands Talk

Innhold levert av MECOPP: Food for Thought - A Life in Four Courses. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av MECOPP: Food for Thought - A Life in Four Courses eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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PODCAST EPISODE 8 - Jessica Eaton

6+ y ago 17:04

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Innhold levert av MECOPP: Food for Thought - A Life in Four Courses. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av MECOPP: Food for Thought - A Life in Four Courses eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Jessica Eaton is from Botswana in Southern Africa and lives in Edinburgh, Scotland. In this episode she talks to us about her personal heritage and the impact that family foods has had in her life. This episode was produced by Emma-Jane Harrington and Ciarán Earls. Interview was carried out by and transcribed by Emma-Jane Harrington. To read a transcript of this podcast go to http://www.mecopp.org.uk/resources-food_for_thought_.php?section_id=410 Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund. Intro / outro music: Bensound.com Transition music: Big Mean Sound Machiv - Contraband, Salam – Laare, Pamelo Mounka - L'Argent Apelle L'argent, Big Mean Sound Machiv - Burning Van, Tchakare Kanyembe - Track 05 Photo: Braai fire: By CoralBrowne (Own work) [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

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14 episoder

#Society #MECOPP: Food for Thought - A Life in Four Courses #Scotlands Talk

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PODCAST EPISODE 8 - Jessica Eaton

Food for Thought - A Life in Four Courses

published 6+ y ago

Del

MP3•Episoder hjem

Innhold levert av MECOPP: Food for Thought - A Life in Four Courses. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av MECOPP: Food for Thought - A Life in Four Courses eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Jessica Eaton is from Botswana in Southern Africa and lives in Edinburgh, Scotland. In this episode she talks to us about her personal heritage and the impact that family foods has had in her life. This episode was produced by Emma-Jane Harrington and Ciarán Earls. Interview was carried out by and transcribed by Emma-Jane Harrington. To read a transcript of this podcast go to http://www.mecopp.org.uk/resources-food_for_thought_.php?section_id=410 Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund. Intro / outro music: Bensound.com Transition music: Big Mean Sound Machiv - Contraband, Salam – Laare, Pamelo Mounka - L'Argent Apelle L'argent, Big Mean Sound Machiv - Burning Van, Tchakare Kanyembe - Track 05 Photo: Braai fire: By CoralBrowne (Own work) [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

… continue reading

14 episoder

#Society #MECOPP: Food for Thought - A Life in Four Courses #Scotlands Talk

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