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Innhold levert av Food Friends. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Friends eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Two quick & easy meatless meals! Our best home cooking bites of the week

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Manage episode 443338771 series 3587157
Innhold levert av Food Friends. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Friends eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Do you want to incorporate more meatless meals into your week but feel stuck on what to cook?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to make this one-pot kale pasta recipe that follows a streamlined technique for easy cleanup, and you’ll be seduced by a crispy tofu dinner that’s served with an Instant Pot creamy polenta.

Tune in now and don’t miss out on these two vegetarian dinners that will work for any night of the week!

***

Links to from this week’s show:

Greens Pasta by Joshua McFadden via NYT Cooking

Tofu katsu recipe from Food52

Carla Lali Music’s instant pot polenta for Bon Appetit

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Or give us a CALL on our kitchen phone! 323-452-9084

Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

  continue reading

137 episoder

Artwork
iconDel
 
Manage episode 443338771 series 3587157
Innhold levert av Food Friends. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Friends eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Do you want to incorporate more meatless meals into your week but feel stuck on what to cook?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to make this one-pot kale pasta recipe that follows a streamlined technique for easy cleanup, and you’ll be seduced by a crispy tofu dinner that’s served with an Instant Pot creamy polenta.

Tune in now and don’t miss out on these two vegetarian dinners that will work for any night of the week!

***

Links to from this week’s show:

Greens Pasta by Joshua McFadden via NYT Cooking

Tofu katsu recipe from Food52

Carla Lali Music’s instant pot polenta for Bon Appetit

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Or give us a CALL on our kitchen phone! 323-452-9084

Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

  continue reading

137 episoder

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