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Innhold levert av Food Friends, Kari Lauritzen, and Sonya Sanford. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Friends, Kari Lauritzen, and Sonya Sanford eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 110: Foolproof potluck dishes and making hosting easier! Home cooking questions answered from our hotline

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Manage episode 440726690 series 3587157
Innhold levert av Food Friends, Kari Lauritzen, and Sonya Sanford. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Friends, Kari Lauritzen, and Sonya Sanford eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Are you stumped on what to bring to a potluck? Looking for a dish that will please a crowd but is still simple to make and transport?

In this bite-sized episode, we share listener questions and offer expert advice to inspire you and each other!

Discover our go-to potluck salad and the tricks to keeping it fresh for hours. Plus, get tips on making hosting easier by delegating kitchen tasks—learn what jobs to assign to your partner or friend when feeding a crowd.

Tune in for a quick dose of home-cooking inspiration!

Have your own culinary question? CALL on our kitchen phone! 323-452-9084

***

Links to from this week’s show:

A kale and lentil recipe that’s similar to Kari’s sister-in-law’s, and a kale and lentil bowl recipe that’s a bit heartier (check out our Instagram for pics!)

Farro and cauliflower parm by Sarah DiGregorio for the NYT Cooking

Melissa Clark’s spinach salad with roasted root vegetables and spiced chickpeas for NYT Cooking

Our potluck episode - Season 1, Episode 4

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Or give us a CALL on our kitchen phone! 323-452-9084

Sign up for Sonya’s free Substack, or order her debut cookbook Braidsfor more Food Friends recipes!

  continue reading

110 episoder

Artwork
iconDel
 
Manage episode 440726690 series 3587157
Innhold levert av Food Friends, Kari Lauritzen, and Sonya Sanford. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Friends, Kari Lauritzen, and Sonya Sanford eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Are you stumped on what to bring to a potluck? Looking for a dish that will please a crowd but is still simple to make and transport?

In this bite-sized episode, we share listener questions and offer expert advice to inspire you and each other!

Discover our go-to potluck salad and the tricks to keeping it fresh for hours. Plus, get tips on making hosting easier by delegating kitchen tasks—learn what jobs to assign to your partner or friend when feeding a crowd.

Tune in for a quick dose of home-cooking inspiration!

Have your own culinary question? CALL on our kitchen phone! 323-452-9084

***

Links to from this week’s show:

A kale and lentil recipe that’s similar to Kari’s sister-in-law’s, and a kale and lentil bowl recipe that’s a bit heartier (check out our Instagram for pics!)

Farro and cauliflower parm by Sarah DiGregorio for the NYT Cooking

Melissa Clark’s spinach salad with roasted root vegetables and spiced chickpeas for NYT Cooking

Our potluck episode - Season 1, Episode 4

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Or give us a CALL on our kitchen phone! 323-452-9084

Sign up for Sonya’s free Substack, or order her debut cookbook Braidsfor more Food Friends recipes!

  continue reading

110 episoder

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