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Innhold levert av Food Friends, Kari Lauritzen, and Sonya Sanford. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Friends, Kari Lauritzen, and Sonya Sanford eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 69: Best bite of the week — The secret to cooking the crispiest chicken wings at home, plus a vegetarian take on a classic French stew!

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Manage episode 429568731 series 3587157
Innhold levert av Food Friends, Kari Lauritzen, and Sonya Sanford. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Friends, Kari Lauritzen, and Sonya Sanford eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Have you ever dreamed of making crispy, crave-worthy chicken wings at home, but without all the mess?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to find out all about Sonya’s pantry swap for a lip-smacking wing sauce, plus a vegetarian twist on a classic French stew that will satisfy your cravings and is easy enough to make on a weeknight.

Tune in for a quick dose of home cooking inspiration!

***

Links to from this week’s show:

Sonya’s spiced pomegranate molasses wings

Serious Eat’s best oven fried chicken wings

Melissa Clark’s mushroom bourginon from the NY Times

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

  continue reading

107 episoder

Artwork
iconDel
 
Manage episode 429568731 series 3587157
Innhold levert av Food Friends, Kari Lauritzen, and Sonya Sanford. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Friends, Kari Lauritzen, and Sonya Sanford eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Have you ever dreamed of making crispy, crave-worthy chicken wings at home, but without all the mess?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to find out all about Sonya’s pantry swap for a lip-smacking wing sauce, plus a vegetarian twist on a classic French stew that will satisfy your cravings and is easy enough to make on a weeknight.

Tune in for a quick dose of home cooking inspiration!

***

Links to from this week’s show:

Sonya’s spiced pomegranate molasses wings

Serious Eat’s best oven fried chicken wings

Melissa Clark’s mushroom bourginon from the NY Times

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

  continue reading

107 episoder

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