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The Innovation Driving Consumer Demand, Acceptance of Fermented Foods

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Manage episode 449021383 series 3415026
Innhold levert av Food Processing. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Processing eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As consumers seek healthier options in their food choices, fermented foods have seen a resurgence in popularity, and Fermented Food Holdings, or FFH, hopes to take advantage of the rising demand. The company recently promoted Jorge Azevedo from chief operating officer to be its first CEO, and he joins the Food For Thought podcast to discuss the company’s growth and its mission moving forward.

In addition, Azevedo offers his insights into the fermented foods marketplace and the demand for those products from consumers, and how FFH is looking to grow not just in the fermented foods space, but also as a functional foods company.

  continue reading

144 episoder

Artwork
iconDel
 
Manage episode 449021383 series 3415026
Innhold levert av Food Processing. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Processing eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As consumers seek healthier options in their food choices, fermented foods have seen a resurgence in popularity, and Fermented Food Holdings, or FFH, hopes to take advantage of the rising demand. The company recently promoted Jorge Azevedo from chief operating officer to be its first CEO, and he joins the Food For Thought podcast to discuss the company’s growth and its mission moving forward.

In addition, Azevedo offers his insights into the fermented foods marketplace and the demand for those products from consumers, and how FFH is looking to grow not just in the fermented foods space, but also as a functional foods company.

  continue reading

144 episoder

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