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Innhold levert av Food Rebels. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Rebels eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Decadent Delights

29:00
 
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Manage episode 415922338 series 3549922
Innhold levert av Food Rebels. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Rebels eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
AJ and Georgie are in for a treat as they are joined by chocolate expert Oli Shorts from Seed and Bean and artisan macaron maker Laura Hickman from Little Ms Macaron. Oli highlights the lack of wild and creative flavours in the chocolate market and how Seed and Bean are showcasing inventive and delicious flavour combinations like their Lime and Sea Salt milk chocolate bar, which AJ and Georgie are in love with. Laura explains the delicate and precise process needed to perfect her macarons and how she must adjust her recipe depending on the humidity levels that day. We discover that even experts have bad days when it comes to making macarons!
  continue reading

56 episoder

Artwork

Decadent Delights

Food Rebels

published

iconDel
 
Manage episode 415922338 series 3549922
Innhold levert av Food Rebels. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Food Rebels eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
AJ and Georgie are in for a treat as they are joined by chocolate expert Oli Shorts from Seed and Bean and artisan macaron maker Laura Hickman from Little Ms Macaron. Oli highlights the lack of wild and creative flavours in the chocolate market and how Seed and Bean are showcasing inventive and delicious flavour combinations like their Lime and Sea Salt milk chocolate bar, which AJ and Georgie are in love with. Laura explains the delicate and precise process needed to perfect her macarons and how she must adjust her recipe depending on the humidity levels that day. We discover that even experts have bad days when it comes to making macarons!
  continue reading

56 episoder

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