“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Innhold levert av Foodstuffs, Jessica Walker, and Bryan Goman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Foodstuffs, Jessica Walker, and Bryan Goman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 9- Food Preservation: Seeds & Food Photos
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Manage episode 156066873 series 1175723
Innhold levert av Foodstuffs, Jessica Walker, and Bryan Goman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Foodstuffs, Jessica Walker, and Bryan Goman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Episode 9 has us thinking about the different ways we try to preserve food for posterity. First, Bryan meets a different sort of librarian, who doesn't necessarily check in the same things he checks out. And then Jess finds out about some of the many perks associated with working for a food stylist (hint: free food and lots of it). ^^^^^^^^^^^^^ THANKS! Thanks so much to Brendan Behrmann, Chief Librarian for the Toronto Seed Library (http://www.torontoseedlibrary.org/). Thanks also to Jacob Keary-Moreland for connecting us. If you haven't heard our interview with Jacob about his Wikifarm, take a listen here (https://soundcloud.com/foodstuffs-1/ep2-wiki-leeks). And thanks so much to freelance food stylist and recipe developer, Michelle Rabin (https://www.instagram.com/michellerabin/). And thanks to Chloe Anderson for pointing out the obvious and suggesting the idea. To take a peek at Michelle's work, check out her website (www.michellerabin.com). Big thanks, as always, to Erik Betlem, Ken Stowar and Sam Petite and CIUT for the use of their recording facilities. And thanks very much to Chris Foster (www.chrisfoster.ca) for our Foodstuffs logo. Cheers!
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50 episoder
MP3•Episoder hjem
Manage episode 156066873 series 1175723
Innhold levert av Foodstuffs, Jessica Walker, and Bryan Goman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Foodstuffs, Jessica Walker, and Bryan Goman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Episode 9 has us thinking about the different ways we try to preserve food for posterity. First, Bryan meets a different sort of librarian, who doesn't necessarily check in the same things he checks out. And then Jess finds out about some of the many perks associated with working for a food stylist (hint: free food and lots of it). ^^^^^^^^^^^^^ THANKS! Thanks so much to Brendan Behrmann, Chief Librarian for the Toronto Seed Library (http://www.torontoseedlibrary.org/). Thanks also to Jacob Keary-Moreland for connecting us. If you haven't heard our interview with Jacob about his Wikifarm, take a listen here (https://soundcloud.com/foodstuffs-1/ep2-wiki-leeks). And thanks so much to freelance food stylist and recipe developer, Michelle Rabin (https://www.instagram.com/michellerabin/). And thanks to Chloe Anderson for pointing out the obvious and suggesting the idea. To take a peek at Michelle's work, check out her website (www.michellerabin.com). Big thanks, as always, to Erik Betlem, Ken Stowar and Sam Petite and CIUT for the use of their recording facilities. And thanks very much to Chris Foster (www.chrisfoster.ca) for our Foodstuffs logo. Cheers!
…
continue reading
50 episoder
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