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Innhold levert av Kimberly Stuart. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kimberly Stuart eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 29 - Kendall Vanderslice

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Manage episode 358546770 series 2981794
Innhold levert av Kimberly Stuart. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kimberly Stuart eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today we get the chance to hear from a pastry chef. I want you to enjoy the idea of that right now because EVERY DAY should include some wisdom from a pastry chef. Kendall Vanderslice is a baker, a writer, the owner of a beagle named Strudel (I mean, come on), and she is the author of a new book: By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God. I so enjoyed hearing from Kendall, both in her lovely book and in this conversation. She is a woman who has a lot to teach us about the beauty of community, persistence in a broken world, and the many good things that happens when we share our tables.

Kendall Vanderslice is a baker, writer, and speaker, as well as the founder of the Edible Theology Project, a ministry that connects the Communion table to the kitchen table. She is a graduate of Wheaton College (BA Anthropology), Boston University (MLA Gastronomy), and Duke Divinity School (Master of Theological Studies). Her bylines include Christianity Today, Bitter Southerner, Christian Century, Religion News Service, and Faith & Leadership, as well as her book We Will Feast (Eerdmans 2019). Kendall lives in Durham, North Carolina, with her big-eared beagle named Strudel, where she teaches workshops on bread baking as a spiritual practice.

Visit her online at KendallVanderslice.com, Instagram and Facebook.

Visit KimberlyStuart.com/podcast for more from this episode.

  continue reading

69 episoder

Artwork
iconDel
 
Manage episode 358546770 series 2981794
Innhold levert av Kimberly Stuart. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kimberly Stuart eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today we get the chance to hear from a pastry chef. I want you to enjoy the idea of that right now because EVERY DAY should include some wisdom from a pastry chef. Kendall Vanderslice is a baker, a writer, the owner of a beagle named Strudel (I mean, come on), and she is the author of a new book: By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God. I so enjoyed hearing from Kendall, both in her lovely book and in this conversation. She is a woman who has a lot to teach us about the beauty of community, persistence in a broken world, and the many good things that happens when we share our tables.

Kendall Vanderslice is a baker, writer, and speaker, as well as the founder of the Edible Theology Project, a ministry that connects the Communion table to the kitchen table. She is a graduate of Wheaton College (BA Anthropology), Boston University (MLA Gastronomy), and Duke Divinity School (Master of Theological Studies). Her bylines include Christianity Today, Bitter Southerner, Christian Century, Religion News Service, and Faith & Leadership, as well as her book We Will Feast (Eerdmans 2019). Kendall lives in Durham, North Carolina, with her big-eared beagle named Strudel, where she teaches workshops on bread baking as a spiritual practice.

Visit her online at KendallVanderslice.com, Instagram and Facebook.

Visit KimberlyStuart.com/podcast for more from this episode.

  continue reading

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