I open the fridge and life beckons

Garrison Keillor's Podcast

From the marmalade to the long table with green lampshades, I’ve chosen one pleasure after another, and when noon approaches, I have a lunch wagon in mind in Bryant Park, which offers an Italian sausage in a bun. Walking around the park eating a sausage with mustard is my idea of what a real city guy does, a guy with places to go and things to do, so why waste an hour and a half sitting at a table with a tablecloth with three people who are outraged by something in this morning’s paper and eager to share their umbrage, which is sound and fury signifying nothing, whereas my heart is beating, I can form words even if I choose not to, and my Grandpa is with me, a stern old Scotsman incapable of saying “I love you” to a child, but he loved marmalade and so do I and that, my dears, is all I can ask for.
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