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Beef. It's What's For Dinner.
Manage episode 272781131 series 2793683
Innhold levert av Georgia Farm Bureau. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Georgia Farm Bureau eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode of the Growing On Podcast, we're celebrating May as being Beef Month. To celebrate the occasion, Katie and John speak with Charlsy Godowns, Director of Association Services with Georgia Cattlemen's Association and Dale Sandlin, Executive Vice President of Georgia Cattlemen's Association and the Georgia Beef Board. They discuss both of those organizations as well as get an update on the beef industry amid COVID-19.
Also in this episode, Jay Stone speaks with Dr. Anna Scheyett, Dean of UGA's School of Social Work. They discuss the signs of stress and what to do with them.
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