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#170: Joe Robbins | Bissell Brothers

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Manage episode 343522497 series 2702714
Innhold levert av Graining In. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Graining In eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We’re joined in the OG studio this week by @BBBThreeRivers’ very own — Chef Joe Robbins!

With five months of operating Milo’s kitchen under his belt, Joe reflects on the nuances of serving top-notch food in a small town, rolling with an incredibly lean crew (he represents 50% of kitchen staff), and finding profit in sourcing locally.

We also get into how Joe’s Penobscot heritage influences his approach to food, the many virtues of @RezDogsFX, and the truly touching story that got him into the kitchen in the first place.

Our entire conversation is available NOW, wherever locally grown podcasts are harvested.

🍔🏀🥩🍁🌮🍻🧀🥕📈❤️🌾

.

Music: “Mountain Climb” by @JakeHillInternet

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#ChefJoe #ComfortFood #Bison #NavajoTacks #Mozzarella #SkeletonCrew #KnowYourFarmer #PenobscotNation #LouisSockalexis #NativeCuisine #ReservationDogs #YungSweeneyTodd #Homebrewing #BeerPodcast #GrainGang

  continue reading

172 episoder

Artwork
iconDel
 
Manage episode 343522497 series 2702714
Innhold levert av Graining In. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Graining In eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We’re joined in the OG studio this week by @BBBThreeRivers’ very own — Chef Joe Robbins!

With five months of operating Milo’s kitchen under his belt, Joe reflects on the nuances of serving top-notch food in a small town, rolling with an incredibly lean crew (he represents 50% of kitchen staff), and finding profit in sourcing locally.

We also get into how Joe’s Penobscot heritage influences his approach to food, the many virtues of @RezDogsFX, and the truly touching story that got him into the kitchen in the first place.

Our entire conversation is available NOW, wherever locally grown podcasts are harvested.

🍔🏀🥩🍁🌮🍻🧀🥕📈❤️🌾

.

Music: “Mountain Climb” by @JakeHillInternet

.

#ChefJoe #ComfortFood #Bison #NavajoTacks #Mozzarella #SkeletonCrew #KnowYourFarmer #PenobscotNation #LouisSockalexis #NativeCuisine #ReservationDogs #YungSweeneyTodd #Homebrewing #BeerPodcast #GrainGang

  continue reading

172 episoder

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