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Indoor Farmers: This is How You Calculate Your Carbon Footprint | CarbonBook Interview
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Calculating the Carbon footprint of an indoor farm can be a daunting task, but not impossible. And the process is just plain simple when using CarbonBook.
Daphne Preuss and her team at CarbonBook, have created an app that allows indoor farm operators to calculate their carbon footprint as easily as possible.
Because although many indoor farms already are more sustainable because of the reduction in water and pesticide use, the same is not always true for the amount of carbon they are consuming.
And soon, consumers and distributors are going to demand that all points in their supply chain are working towards being as close to NetZero as possible.
So don’t miss a second of this entire interview where we go in-depth into the importance of an indoor farm in knowing their carbon footprint and why CarbonBook is even giving indoor farms a Carbon Score that they have the option to report to their distributors.
Chapters 0:00 - Calculating Your Carbon Footprint 1:24 - CarbonBook Intro 2:16 - Variation in carbon footprints 4:02 - Impact upon indoor farmers 7:12 - What gets measured gets managed 8:15 - Daphne’s background 9:22 - Irony of indoor ag’s sustainability 9:59 - Future of indoor ag 12:24 - Limitations for indoor ag 13:59 - Carbon Scores 15:53 - Benefits of receiving a Carbon Score 17:18 - Carbon Score benefits for distributors 19:33 - Financing CarbonBook 19:55 - CarbonBook is currently raising funds 20:58 - How to reach out to CarbonBook: info@carbonbook.com 21:15 - Goals for 2022 & 2023 22:55 - Daphne’s tip for other ecopreneurs 24:46 - What Daphne is learningCheck out CarbonBook’s website:
Check out this interview that I mention at the end of the episode:
YouTube: https://youtu.be/2Mc4J5blRXs
or
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