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Innhold levert av Phoebe Gordon, University of California, and Natural Resources. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Phoebe Gordon, University of California, and Natural Resources eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Are we measuring chill incorrectly? With Giulia Marino

 
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Manage episode 443059239 series 2328639
Innhold levert av Phoebe Gordon, University of California, and Natural Resources. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Phoebe Gordon, University of California, and Natural Resources eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Trying to predict when trees will come out of dormancy and whether they’ve stayed in dormancy for a long enough period of time is a very old science. The methods for calculating chill has changed, but the measurement method, measuring air temperatures, has not. Giulia Marino, Professor of Cooperative Extension at UC Davis, measured the bark temperature of cherry trees in a recent research project. You can probably predict what she found, but how different the temperatures are will surprise you! Listen to find out more!

Are you interested in looking at Giulia’s work or contacting her? You can find her lab website here.

Sign up for the 2024 Pistachio Short Course here:

Come to an upcoming extension meeting:

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

  continue reading

102 episoder

Artwork
iconDel
 
Manage episode 443059239 series 2328639
Innhold levert av Phoebe Gordon, University of California, and Natural Resources. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Phoebe Gordon, University of California, and Natural Resources eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Trying to predict when trees will come out of dormancy and whether they’ve stayed in dormancy for a long enough period of time is a very old science. The methods for calculating chill has changed, but the measurement method, measuring air temperatures, has not. Giulia Marino, Professor of Cooperative Extension at UC Davis, measured the bark temperature of cherry trees in a recent research project. You can probably predict what she found, but how different the temperatures are will surprise you! Listen to find out more!

Are you interested in looking at Giulia’s work or contacting her? You can find her lab website here.

Sign up for the 2024 Pistachio Short Course here:

Come to an upcoming extension meeting:

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

  continue reading

102 episoder

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