Do your eyes glaze over when looking at a long list of annual health insurance enrollment options – or maybe while you’re trying to calculate how much you owe the IRS? You might be wondering the same thing we are: Where’s the guidebook for all of this grown-up stuff? Whether opening a bank account, refinancing student loans, or purchasing car insurance (...um, can we just roll the dice without it?), we’re just as confused as you are. Enter: “Grown-Up Stuff: How to Adult” a podcast dedicated ...
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Nature’s Brew: An Environmental History of American Brewing with Cody Patton
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Manage episode 328548692 series 1067405
Innhold levert av Hagley Museum and Library and Hagley Museum. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hagley Museum and Library and Hagley Museum eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
How many species had a hand in making that glass of beer? From the perspective of environmental history, human artefacts like beer result from more-than-human collaboration across time. Barley plants, hop vines, single-cell organisms, and a multiplicity of humans work together to bring beer into existence, and react to changes in the meteorological and economic climates. Taking these interactions seriously allows us to better understand the history of American brewing, and its implications for the future of business in an era of climate change. Environmental historian Cody Patton, PhD candidate at Ohio State University, is uncovering this history in his dissertation project. Using multiple Hagley Library collections, including our unrivaled collection of trade journals and an oral history of craft brewing, Patton traces the many connections between environmental and economic factors in American history, as mediated by the brewing and consumption of beer. Scientific knowledge, industrial practice, professionalization, standardization, and cultural evolution entangled with and informed the story of American beer from the mid-nineteenth to the early twenty-first centuries. For more Hagley History Hangouts, and more information on the Center for the History of Business, Technology, & Society at the Hagley Museum & Library, visit us online at www.hagley.org.
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166 episoder
MP3•Episoder hjem
Manage episode 328548692 series 1067405
Innhold levert av Hagley Museum and Library and Hagley Museum. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hagley Museum and Library and Hagley Museum eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
How many species had a hand in making that glass of beer? From the perspective of environmental history, human artefacts like beer result from more-than-human collaboration across time. Barley plants, hop vines, single-cell organisms, and a multiplicity of humans work together to bring beer into existence, and react to changes in the meteorological and economic climates. Taking these interactions seriously allows us to better understand the history of American brewing, and its implications for the future of business in an era of climate change. Environmental historian Cody Patton, PhD candidate at Ohio State University, is uncovering this history in his dissertation project. Using multiple Hagley Library collections, including our unrivaled collection of trade journals and an oral history of craft brewing, Patton traces the many connections between environmental and economic factors in American history, as mediated by the brewing and consumption of beer. Scientific knowledge, industrial practice, professionalization, standardization, and cultural evolution entangled with and informed the story of American beer from the mid-nineteenth to the early twenty-first centuries. For more Hagley History Hangouts, and more information on the Center for the History of Business, Technology, & Society at the Hagley Museum & Library, visit us online at www.hagley.org.
…
continue reading
166 episoder
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