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Innhold levert av NZME and Newstalk ZB. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NZME and Newstalk ZB eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Al Brown: Does New Zealand have too many restaurants and cafes?

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Manage episode 435683483 series 2098282
Innhold levert av NZME and Newstalk ZB. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NZME and Newstalk ZB eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The number of cafes and restaurants has gone backwards for the first time in more than 20 years according to stats NZ.

It's a small drop...to 8958 cafe and restaurants…But that's almost twice as many as in 2000...

Economist Shamubeel Eaqub says there are still too many hospitality businesses in tough economic times like today.

Chef and restaurateur Al Brown told Heather du Plessis-Allan all the people who are operating would think we have too many.

See omnystudio.com/listener for privacy information.

  continue reading

7763 episoder

Artwork
iconDel
 
Manage episode 435683483 series 2098282
Innhold levert av NZME and Newstalk ZB. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NZME and Newstalk ZB eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The number of cafes and restaurants has gone backwards for the first time in more than 20 years according to stats NZ.

It's a small drop...to 8958 cafe and restaurants…But that's almost twice as many as in 2000...

Economist Shamubeel Eaqub says there are still too many hospitality businesses in tough economic times like today.

Chef and restaurateur Al Brown told Heather du Plessis-Allan all the people who are operating would think we have too many.

See omnystudio.com/listener for privacy information.

  continue reading

7763 episoder

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