))
Episode 63: Amy Glattly talks gleaning, fermenting, sheep shearing and more
Manage episode 407252816 series 3559165
Innhold levert av Rodney Wilson and Hobby Farms. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Rodney Wilson and Hobby Farms eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Amy Glattly talks about gleaning, fermenting, sheep shearing and more in this episode of Hobby Farms Presents: Growing Good.
Hear about the Lawrence, Kansas, food and farming scene. Amy talks about how they and fellow farmworkers started a totally volunteer-run gleaning program that donated 3,000 pounds of produce during its first season and involved multiple farmers, restaurants and food-access organizations.
Learn about the incubator farm where Amy grows corn, medicinal herbs and garlic, plus their plans for developing their space there. Get to know Amy’s kitchen workings at Wild Alive Ferments, too, sourcing almost all of their produce locally.
Learn about Amy’s entree into sheep shearing, from hosting a fundraiser to get them started to an honest assessment about gaining and losing clients. Take notes as Amy goes over what you need to know before your shearer comes to your farm. Finally, hear about Amy’s own podcast, Prairie Ramblings, exploring her favorite things that the prairies of Kansas have to offer, from native plant growers to kombucha.
86 episoder
Del
