Tomahawk Ribeyes, Primo Grills & St. Patrick’s Day Recipes HowToBBQRight podcast

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Arts Barbecue Malcomreed Food Lifestyle Food and Beverage Malcom Reeds BBQ

Innhold levert av Malcom Reed. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Malcom Reed eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Tomahawk Ribeyes, Primo Grills & St. Patrick’s Day Recipes

2M ago 1:07:55

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MP3•Episoder hjem

Innhold levert av Malcom Reed. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Malcom Reed eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:13). I’m trying to stir up some drama in the grilling world (01:26). Be on the lookout when you’re buying olive oil (14:18)… Primo Ceramic Grills swung by the smokehouse to unveil their new mega sized cooker (21:15)! What the heck is the difference in a Cowboy Ribeye and a Tomahawk Ribeye (25:05)? I pick Malcom’s brain all about gettin’ down and dirty on the BRAND NEW Primo XXL (27:52)! St. Patrick’s Day is right around the corner (32:05)... Here’s some of our FAVORITE ways to use Blue Plate Mayo for recipes at home (34:53)! I ask Malcom about that old pastrami recipe we have on the channel (37:27). Blackstone has a new PELLET GRILL (43:04)? Here’s the BEST ash bucket on the market (47:00)... Y’all ever been to micro wrestling (48:57)? How would Malcom cook Chuck Roast Blade Steak (50:56)? What’s coming up in the 'Let's Get to Cookin’ community (59:09)? Malcom and I are gearing up to go “camping” - our way (1:00:30).

… continue reading

240 episoder

#Arts #Barbecue #Malcomreed #Food #Lifestyle #Food and Beverage #Malcom Reeds #BBQ

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Tomahawk Ribeyes, Primo Grills & St. Patrick’s Day Recipes

69 subscribers

published 2M ago

Del

MP3•Episoder hjem

Innhold levert av Malcom Reed. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Malcom Reed eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:13). I’m trying to stir up some drama in the grilling world (01:26). Be on the lookout when you’re buying olive oil (14:18)… Primo Ceramic Grills swung by the smokehouse to unveil their new mega sized cooker (21:15)! What the heck is the difference in a Cowboy Ribeye and a Tomahawk Ribeye (25:05)? I pick Malcom’s brain all about gettin’ down and dirty on the BRAND NEW Primo XXL (27:52)! St. Patrick’s Day is right around the corner (32:05)... Here’s some of our FAVORITE ways to use Blue Plate Mayo for recipes at home (34:53)! I ask Malcom about that old pastrami recipe we have on the channel (37:27). Blackstone has a new PELLET GRILL (43:04)? Here’s the BEST ash bucket on the market (47:00)... Y’all ever been to micro wrestling (48:57)? How would Malcom cook Chuck Roast Blade Steak (50:56)? What’s coming up in the 'Let's Get to Cookin’ community (59:09)? Malcom and I are gearing up to go “camping” - our way (1:00:30).

… continue reading

240 episoder

#Arts #Barbecue #Malcomreed #Food #Lifestyle #Food and Beverage #Malcom Reeds #BBQ

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