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Innhold levert av Malcom Reed. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Malcom Reed eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Old School BBQ Chicken & Texas Hog Hunt

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Manage episode 420050310 series 2738830
Innhold levert av Malcom Reed. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Malcom Reed eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Memorial Day weekend is FINALLY upon us (01:12), and he made an OLD-SCHOOL recipe to celebrate the occasion (03:55)… Is brining your chicken REALLY that important to the flavor (15:44)? Malcom gives the spill on EXACTLY why he didn’t break out a chimney for this recipe (19:08)! When you’re grilling up some chicken, skin side up is the WAY TO GO (21:33)! Here’s our top picks for our FAVORITE sides for Memorial Day grilling (27:55)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (29:43)! Mark might be a LITTLE in over his head with his Rib Fest (32:10)... How does Malcom cook Pork Short Ribs (39:00)? Can you use rib wrap juice to make a sauce to glaze ribs (42:38)? Malcom got together with some guys to hunt some hogs and throw down on some BBQ in Texas (44:10). Those Texas hogs are EVERYWHERE, but Malcom was helping to reduce that population (57:47)! Finally, these are Malcom’s favorite Texas eats and firing up those grills for a Happy Memorial Day weekend (59:43)!

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244 episoder

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Old School BBQ Chicken & Texas Hog Hunt

HowToBBQRight

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Manage episode 420050310 series 2738830
Innhold levert av Malcom Reed. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Malcom Reed eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Memorial Day weekend is FINALLY upon us (01:12), and he made an OLD-SCHOOL recipe to celebrate the occasion (03:55)… Is brining your chicken REALLY that important to the flavor (15:44)? Malcom gives the spill on EXACTLY why he didn’t break out a chimney for this recipe (19:08)! When you’re grilling up some chicken, skin side up is the WAY TO GO (21:33)! Here’s our top picks for our FAVORITE sides for Memorial Day grilling (27:55)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (29:43)! Mark might be a LITTLE in over his head with his Rib Fest (32:10)... How does Malcom cook Pork Short Ribs (39:00)? Can you use rib wrap juice to make a sauce to glaze ribs (42:38)? Malcom got together with some guys to hunt some hogs and throw down on some BBQ in Texas (44:10). Those Texas hogs are EVERYWHERE, but Malcom was helping to reduce that population (57:47)! Finally, these are Malcom’s favorite Texas eats and firing up those grills for a Happy Memorial Day weekend (59:43)!

  continue reading

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