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Alex Bluett: 'Mise en Place for Life.'
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Manage episode 379955120 series 3518006
Innhold levert av Alice Attlee-Grant. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alice Attlee-Grant eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, Alice talks to Alex Bluett.
Alex is a chef, gardener and forager from Cornwall and one quarter of the Directing team behind the incredible Electric Bakery in Bude.
When Alice first came up with the idea for this podcast, Alex was right at the top of the list of people she wanted to speak to. His ability to juggle his commitments with the bakery, alongside a plethora of other worthy causes, has been hugely inspiring to her.
He has also been incredibly supportive of The Good Stuff – the cafe Alice runs in Boscastle, Cornwall, and has given invaluable advice regarding best business practices since the cafe was founded in 2021.
Topics discussed include…
- The power of lists
- The importance of finding a career that you always feel motivated to keep working at
- The political power of small businesses
- The culture in kitchens, how the Electric Bakery works
To find out more about Alex’s work at the Electric Bakery, you can visit their website, electricbakery.co and follow them on Instagram @electricbakery. You can follow Alex on Instagram @alexbluett.
To find out more about 'I Don't Know How You Do It', you can follow us on Instagram, or subscribe to our mailing list.
The team behind this podcast is tiny: it's Alice and Will Attlee-Grant, who are creating, developing and producing everything themselves. If you'd like to support this project, please share these episodes far and wide!
All music in the episodes has been used with kind permission of Berlioz.
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