Ghost Kitchens, Virtual Restaurants And The Post-pandemic Future Of Foodtech In Visible Capital With PitchBook podcast

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Innhold levert av PitchBook. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av PitchBook eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In Visible Capital with PitchBook « »
Ghost kitchens, virtual restaurants and the post-pandemic future of foodtech

3+ y ago 26:55

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Innhold levert av PitchBook. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av PitchBook eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Food delivery apps and marketplaces have raised $31.3 billion since 2017. Still, the long-term profitability of these low-margin companies remains in question—something that could impact restaurants that are prioritizing takeout and delivery amid COVID-19. In this episode, we chat with REEF Technology’s VP of Corporate Strategy Felix Gonzalez Roson and Creating Culinary Communities’ COO Brad Reynolds about the evolution of foodtech, how ghost kitchens could help address food delivery apps’ remaining barriers and how COVID-era shifts might impact our dining options and experiences into the future. Our guests are also joined by PitchBook emerging technology analyst Alex Frederick, who focuses on foodtech and agtech.

… continue reading

67 episoder

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Ghost kitchens, virtual restaurants and the post-pandemic future of foodtech

In Visible Capital with PitchBook

25 subscribers

published 3+ y ago

Del

MP3•Episoder hjem

Innhold levert av PitchBook. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av PitchBook eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Food delivery apps and marketplaces have raised $31.3 billion since 2017. Still, the long-term profitability of these low-margin companies remains in question—something that could impact restaurants that are prioritizing takeout and delivery amid COVID-19. In this episode, we chat with REEF Technology’s VP of Corporate Strategy Felix Gonzalez Roson and Creating Culinary Communities’ COO Brad Reynolds about the evolution of foodtech, how ghost kitchens could help address food delivery apps’ remaining barriers and how COVID-era shifts might impact our dining options and experiences into the future. Our guests are also joined by PitchBook emerging technology analyst Alex Frederick, who focuses on foodtech and agtech.

… continue reading

67 episoder

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