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Innhold levert av Christina Lampert. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Christina Lampert eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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CHOCOLATE with Camille Woods

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Innhold levert av Christina Lampert. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Christina Lampert eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There is so much more to chocolate than "meets the wrapper" Camille Woods, Sustainability Manager for Blommer Chocolate, joins this episode to unravel the step-by-step life cycle of chocolate.
Chocolate comes from cocoa beans, usually grown by smallholder farmers across seas. Camille takes us through the process how the bean is harvested by these smallholders, processed, and then turned into variety of chocolate products that we know and love. Learn the differences between white chocolate, milk chocolate, dark chocolate and more.

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2 episoder

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Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 30, 2023 10:09 (4M ago)

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Manage episode 384393823 series 3516749
Innhold levert av Christina Lampert. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Christina Lampert eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There is so much more to chocolate than "meets the wrapper" Camille Woods, Sustainability Manager for Blommer Chocolate, joins this episode to unravel the step-by-step life cycle of chocolate.
Chocolate comes from cocoa beans, usually grown by smallholder farmers across seas. Camille takes us through the process how the bean is harvested by these smallholders, processed, and then turned into variety of chocolate products that we know and love. Learn the differences between white chocolate, milk chocolate, dark chocolate and more.

  continue reading

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