Intelligentsia Sourcing Sessions - Episode 105: Simran Sethi's Love Letter To Coffee Intelligentsia Coffee podcast

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Innhold levert av Intelligentsia Coffee. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Intelligentsia Coffee eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Intelligentsia Coffee «
Intelligentsia Sourcing Sessions - Episode 105: Simran Sethi's love letter to coffee

7+ y ago 52:22

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MP3•Episoder hjem

Innhold levert av Intelligentsia Coffee. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Intelligentsia Coffee eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Simran Sethi is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love that Smithsonian Magazine named one of the best books about food in 2016. Although coffee doesn't make the title, the book contains a section that amounts to a love letter to coffee, the places it grows and the people who make it delicious. In our wide-ranging conversation with Simran, we discuss the book, consider the cultural and environmental importance of coffee, assess comparisons between coffee, beer, wine and chocolate and explore the psychology and strategy of reporting on sustainability issues. Intelli Sourcing Sessions -- conversations about coffee's origins to advance our mission: Illuminating Coffee.

… continue reading

6 episoder

#Society #Intelligentsia Coffee

Artwork

Intelligentsia Sourcing Sessions - Episode 105: Simran Sethi's love letter to coffee

Intelligentsia Coffee

published 7+ y ago

Del

MP3•Episoder hjem

Innhold levert av Intelligentsia Coffee. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Intelligentsia Coffee eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Simran Sethi is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love that Smithsonian Magazine named one of the best books about food in 2016. Although coffee doesn't make the title, the book contains a section that amounts to a love letter to coffee, the places it grows and the people who make it delicious. In our wide-ranging conversation with Simran, we discuss the book, consider the cultural and environmental importance of coffee, assess comparisons between coffee, beer, wine and chocolate and explore the psychology and strategy of reporting on sustainability issues. Intelli Sourcing Sessions -- conversations about coffee's origins to advance our mission: Illuminating Coffee.

… continue reading

6 episoder

#Society #Intelligentsia Coffee

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