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Cal Poly's Center for Innovation & Entrepreneurship, Edible SLO's upcoming culinary event, and the Central Coast Cider Festival
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Associate Professor Thomas Katona shares insights about Cal Poly’s Center for Innovation & Entrepreneurship with correspondent Tom Wilmer. We’ll get a preview of Edible San Luis Obispo Magazine’s upcoming culinary celebration called ‘Summer House’ in a conversation with Fr. Ian of Playing With Food. The 6th Annual Central Coast Cider Festival is August 24th in downtown Atascadero, and you’ll hear from some of the organizers.
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