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Innhold levert av Arizona's Family and Jaime Cerreta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Arizona's Family and Jaime Cerreta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Crust Restaurant Group: "If I'm going to do one, I want to do 10"

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Manage episode 408875782 series 3561902
Innhold levert av Arizona's Family and Jaime Cerreta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Arizona's Family and Jaime Cerreta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of Jaime's Local Love: The Podcast, we meet the man behind Crust Restaurant Group. It serves up authentic New York Style Pizza with generous portions at a really good price. The owner, Michael Merendino, says he wants to keep his customers coming in two or three times a week, and not just when they're celebrating. Merendino came to the Valley from New York after September 11th and worked in restaurants before going out on his own. Now 17 years later, he has three Italian restaurants, two pizzerias, two cocktail bars and more coming soon. www.crustpizzaplace.com

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65 episoder

Artwork
iconDel
 
Manage episode 408875782 series 3561902
Innhold levert av Arizona's Family and Jaime Cerreta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Arizona's Family and Jaime Cerreta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of Jaime's Local Love: The Podcast, we meet the man behind Crust Restaurant Group. It serves up authentic New York Style Pizza with generous portions at a really good price. The owner, Michael Merendino, says he wants to keep his customers coming in two or three times a week, and not just when they're celebrating. Merendino came to the Valley from New York after September 11th and worked in restaurants before going out on his own. Now 17 years later, he has three Italian restaurants, two pizzerias, two cocktail bars and more coming soon. www.crustpizzaplace.com

  continue reading

65 episoder

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