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In Good Spirits Hospitality Group: Where the Goal is “Half Baked”
Manage episode 425522083 series 3561902
Innhold levert av Arizona's Family and Jaime Cerreta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Arizona's Family and Jaime Cerreta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
At In Good Spirits Hospitality Group, "half baked" means they're not done yet. At their restaurants—Citizen Public House, The Gladly, and Beginner's Luck—chef and owner Bernie Kantak and owner-operator Andrew Fritz are constantly tweaking and perfecting their product for the ultimate guest experience, AKA "Half baked."
They believe they are in the business of making people happy and there's one menu item that's made people happy for a very long time. It's something Chef Bernie came up with very quickly and now has a cult following and the nickname "The unofficial salad of Arizona."
thegladly.com | citizenpublichouse.com | beginnersluckaz.com | igshospitality.com
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