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Innhold levert av Arizona's Family (3TV & CBS 5) and Jaime Cerreta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Arizona's Family (3TV & CBS 5) and Jaime Cerreta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Rinaldi's Deli: Dedication to the Deli

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Manage episode 407337495 series 3561902
Innhold levert av Arizona's Family (3TV & CBS 5) and Jaime Cerreta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Arizona's Family (3TV & CBS 5) and Jaime Cerreta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

A New York style deli where freshness comes first That's what you'll get at Rinaldi's in north Scottsdale. Owner John Sayegh is celebrating 30 years in the Valley where you can always count on—breakfast burritos filled with just-cracked eggs topped with his wife Bolivia's homemade salsa, amazing deli sandwiches, and Italian dishes like chicken parmesan and baked ziti. John talks about his longevity in the Arizona restaurant business and in love, as he's been happily married for decades.

  continue reading

44 episoder

Artwork
iconDel
 
Manage episode 407337495 series 3561902
Innhold levert av Arizona's Family (3TV & CBS 5) and Jaime Cerreta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Arizona's Family (3TV & CBS 5) and Jaime Cerreta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

A New York style deli where freshness comes first That's what you'll get at Rinaldi's in north Scottsdale. Owner John Sayegh is celebrating 30 years in the Valley where you can always count on—breakfast burritos filled with just-cracked eggs topped with his wife Bolivia's homemade salsa, amazing deli sandwiches, and Italian dishes like chicken parmesan and baked ziti. John talks about his longevity in the Arizona restaurant business and in love, as he's been happily married for decades.

  continue reading

44 episoder

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