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Innhold levert av Kendall Halman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kendall Halman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Hold the Mustard - 3 - Chili

 
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Manage episode 380478549 series 1152046
Innhold levert av Kendall Halman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kendall Halman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This month, we talk about Chili. Kendall's Chili Recipe: Start with a Packet of Kinders Chili Seasoning. Obviously you could use other seasoning or actually add chili powder and the 37 other spices peopleuse, but I've had a lot of luck with Kinders products and the chili seasoning is no exception 1 lb Beef 1/2 lb Sausage Beer(I used 8 oz 3 Floyd's Momoko Stout that had been in my fridge for 4 months. I would probably use less and/or a weaker beer in the future) 1 jalepeno 1 Poblano 1 Onion 1 can black beens Most of a bag of corn 1 can tomato paste(I learned from The Bear that the small cans taste better) 1 can diced tomatos I browned the beef and fresh vegetables, added the Chili packet and the wet/canned ingredients and simmered for 90 minutes.
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463 episoder

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Manage episode 380478549 series 1152046
Innhold levert av Kendall Halman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kendall Halman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This month, we talk about Chili. Kendall's Chili Recipe: Start with a Packet of Kinders Chili Seasoning. Obviously you could use other seasoning or actually add chili powder and the 37 other spices peopleuse, but I've had a lot of luck with Kinders products and the chili seasoning is no exception 1 lb Beef 1/2 lb Sausage Beer(I used 8 oz 3 Floyd's Momoko Stout that had been in my fridge for 4 months. I would probably use less and/or a weaker beer in the future) 1 jalepeno 1 Poblano 1 Onion 1 can black beens Most of a bag of corn 1 can tomato paste(I learned from The Bear that the small cans taste better) 1 can diced tomatos I browned the beef and fresh vegetables, added the Chili packet and the wet/canned ingredients and simmered for 90 minutes.
  continue reading

463 episoder

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