The Ins And Outs Of Cheese KGNU - How On Earth podcast

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Innhold levert av KGNU - How On Earth. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av KGNU - How On Earth eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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The Ins and Outs of Cheese

4d ago 26:50

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Innhold levert av KGNU - How On Earth. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av KGNU - How On Earth eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week on How on Earth, Beth talks with author and cheesemaker extraordinaire and author, David Asher, about his book Milk Into Cheese: The Foundations of Natural Cheesemaking. The science and art of cheese.
David Asher has a long career as an educator, activist, and celebrated natural cheesemaker. In our conversation, you’ll hear about the cultures and processes underlying the making of some cheeses, the role of agricultural practices in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. Also an update on Long Covid – possible causes and treatments.

Executive Producer: Shelley Schlender
Show Producer: Beth Bennett
Engineer: Sam Fuqua

Listen to the Show:

… continue reading

669 episoder

#Science #Natural Sciences #Social Sciences #KGNU - How On Earth #On Covid19

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The Ins and Outs of Cheese

KGNU - How On Earth

12 subscribers

published 4d ago

Del

MP3•Episoder hjem

Innhold levert av KGNU - How On Earth. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av KGNU - How On Earth eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week on How on Earth, Beth talks with author and cheesemaker extraordinaire and author, David Asher, about his book Milk Into Cheese: The Foundations of Natural Cheesemaking. The science and art of cheese.
David Asher has a long career as an educator, activist, and celebrated natural cheesemaker. In our conversation, you’ll hear about the cultures and processes underlying the making of some cheeses, the role of agricultural practices in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. Also an update on Long Covid – possible causes and treatments.

Executive Producer: Shelley Schlender
Show Producer: Beth Bennett
Engineer: Sam Fuqua

Listen to the Show:

… continue reading

669 episoder

#Science #Natural Sciences #Social Sciences #KGNU - How On Earth #On Covid19

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