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Who Owns Food?

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Innhold levert av Brian S. Lowery. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Brian S. Lowery eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

What does it mean for food to be authentic? Who owns this or that recipe, ingredient, or flavor? Why do we care? This week Brian Lowery speaks with documentarian, writer, and professor of food studies, Von Diaz. She discusses the fusion of island culinary traditions with Southern-style cooking, and what she's been studying about food and authenticity. Plus, Brian looks back on a conversation with Tunde Wey, a Nigerian artist, writer, and cook who uses food to investigate issues of racism, colonialism, and wealth inequality. For more on Brian Lowery and his work, visit knowwhatyousee.com.

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35 episoder

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Who Owns Food?

Know What You See with Brian Lowery

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Manage episode 306501389 series 2985276
Innhold levert av Brian S. Lowery. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Brian S. Lowery eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

What does it mean for food to be authentic? Who owns this or that recipe, ingredient, or flavor? Why do we care? This week Brian Lowery speaks with documentarian, writer, and professor of food studies, Von Diaz. She discusses the fusion of island culinary traditions with Southern-style cooking, and what she's been studying about food and authenticity. Plus, Brian looks back on a conversation with Tunde Wey, a Nigerian artist, writer, and cook who uses food to investigate issues of racism, colonialism, and wealth inequality. For more on Brian Lowery and his work, visit knowwhatyousee.com.

  continue reading

35 episoder

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