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Community-Based Farming in the Age of Commodity-Based Agriculture

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Innhold levert av KPFA.org - KPFA 94.1 Berkeley, CA. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av KPFA.org - KPFA 94.1 Berkeley, CA eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Regenerative agriculture is a sustainability-focused approach to farming that critically improves soil health, maintains biodiversity, and helps cultivate agricultural systems that interact with and support their larger ecosystems — including nearby communities. In order to transform food systems by empowering the next generation of sustainability- and community-minded farmers, Pie Ranch in Pescadero, California provides early-career farmers with support and access to resources that will aid them in establishing their own climate-resilient and economically viable regenerative farms.

On this episode of Terra Verde, Leonard Diggs, Director of Farmer and Rancher Opportunities at Pie Ranch, joins Terra Verde host Fiona McLeod to talk about the power of these community-based farming practices in an age when agriculture systems are overwhelmingly commodity-based and profit-driven.

The post Community-Based Farming in the Age of Commodity-Based Agriculture appeared first on KPFA.

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937 episoder

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Manage episode 394994478 series 1217112
Innhold levert av KPFA.org - KPFA 94.1 Berkeley, CA. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av KPFA.org - KPFA 94.1 Berkeley, CA eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Regenerative agriculture is a sustainability-focused approach to farming that critically improves soil health, maintains biodiversity, and helps cultivate agricultural systems that interact with and support their larger ecosystems — including nearby communities. In order to transform food systems by empowering the next generation of sustainability- and community-minded farmers, Pie Ranch in Pescadero, California provides early-career farmers with support and access to resources that will aid them in establishing their own climate-resilient and economically viable regenerative farms.

On this episode of Terra Verde, Leonard Diggs, Director of Farmer and Rancher Opportunities at Pie Ranch, joins Terra Verde host Fiona McLeod to talk about the power of these community-based farming practices in an age when agriculture systems are overwhelmingly commodity-based and profit-driven.

The post Community-Based Farming in the Age of Commodity-Based Agriculture appeared first on KPFA.

  continue reading

937 episoder

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