Making It Work Ep 6: Loaf Story KSPC 88.7FM podcast

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Innhold levert av KSPC Podcasts. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av KSPC Podcasts eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Making It Work Ep 6: Loaf Story

4+ y ago 13:51

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MP3•Episoder hjem

Innhold levert av KSPC Podcasts. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av KSPC Podcasts eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Staying at home gives us a chance to reset some of our food habits and try new things — there’s no better time than the present to rethink how we eat! Pomona nutritionist Liz Ryan explains some principles of mindful eating from the shopping cart to the stove and the snack drawer. Plus, Pomona student Makeda Bullock Floyd recounts her own food learning experience in quarantine.

Making It Work is KSPC's series to help you be at your physical and emotional best during the pandemic. Through conversations with members of the 5C community, we gather easy, user-friendly ways to make life better while staying at home, whether it's staying busy, getting creative, meditating or just keeping a positive outlook.

… continue reading

35 episoder

Artwork

Making It Work Ep 6: Loaf Story

published 4+ y ago

Del

MP3•Episoder hjem

Innhold levert av KSPC Podcasts. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av KSPC Podcasts eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Staying at home gives us a chance to reset some of our food habits and try new things — there’s no better time than the present to rethink how we eat! Pomona nutritionist Liz Ryan explains some principles of mindful eating from the shopping cart to the stove and the snack drawer. Plus, Pomona student Makeda Bullock Floyd recounts her own food learning experience in quarantine.

Making It Work is KSPC's series to help you be at your physical and emotional best during the pandemic. Through conversations with members of the 5C community, we gather easy, user-friendly ways to make life better while staying at home, whether it's staying busy, getting creative, meditating or just keeping a positive outlook.

… continue reading

35 episoder

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