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Innhold levert av 43North. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av 43North eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Where's Lloyd? Ask Pete Cimino

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Manage episode 210954595 series 2375335
Innhold levert av 43North. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av 43North eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week, the Latitude podcast will make you hungry. That's intentional. Sorry, not sorry.

We're talking tacos, ice cream, coffee, and changing hundred-year-old street vending laws in Western New York with Lloyd Taco founder Pete Cimino. Pete talks about ditching his career as a math teacher to make tacos in a truck in a city that didn't want him to do it. What started as an idea on paper has turned into four trucks, two brick and mortar restaurants, an ice cream brand and a coffee brand. What was the journey to get all of that accomplished? You don't want to miss this episode of the podcast because it's a textbook definition of perseverance in the marketplace!

  continue reading

95 episoder

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Manage episode 210954595 series 2375335
Innhold levert av 43North. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av 43North eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week, the Latitude podcast will make you hungry. That's intentional. Sorry, not sorry.

We're talking tacos, ice cream, coffee, and changing hundred-year-old street vending laws in Western New York with Lloyd Taco founder Pete Cimino. Pete talks about ditching his career as a math teacher to make tacos in a truck in a city that didn't want him to do it. What started as an idea on paper has turned into four trucks, two brick and mortar restaurants, an ice cream brand and a coffee brand. What was the journey to get all of that accomplished? You don't want to miss this episode of the podcast because it's a textbook definition of perseverance in the marketplace!

  continue reading

95 episoder

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