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How to Make Any Restaurant Profitable in 2024 ft. Sumit Sharma
Manage episode 452608737 series 3579735
Innhold levert av Devansh Lakhani. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Devansh Lakhani eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
4:26 - Devansh’s Eve Experience
7:40 - Customer is king
9:34 - How do modest upbringings lead to strong business principles?
11:16 - How can a restaurant business survive in 2024 & beyond?
14:38 - North Star: Repeat customers
25:05 - Companies/ Industries Sumit ventured into
31:26 - Idea - Execution - PMF - Scaling
40:36 - Establishing the ambiance of a restaurant
46:46 - Influencer marketing in travel/ hospitality
53:23 - Metrics for building a successful restaurant business
55:57 - Diving into Eve’s business numbers
57:55 - Why do most food businesses fail?
1:00:33 - Most important metrics to optimize in the restaurant business
1:03:27 - Food wastage in the FnB industry
1:04:52 - Role of technology in FnB
1:08:56 - Rapid fire
1:15:29 - Concluding thoughts
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