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Innhold levert av Audioboom and Beach Easy Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Audioboom and Beach Easy Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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17: Dino Thompson: How a Stop for Lunch Changed My Life

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Manage episode 395941658 series 3474737
Innhold levert av Audioboom and Beach Easy Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Audioboom and Beach Easy Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, Julie E. interviews Dino Thompson, a lifelong resident of Myrtle Beach and the owner of Cagnys and Flamingo Grill. Dino shares his family's story and his personal experiences growing up and working in the restaurant industry. We learn about his father's journey to America and the challenges of running a business in Myrtle Beach. Dino also discusses his management style and emphasizes the importance of interpersonal interactions. The episode offers a fascinating insight into the life of one of the great pillars of Myrtle Beach.
  continue reading

34 episoder

Artwork
iconDel
 
Manage episode 395941658 series 3474737
Innhold levert av Audioboom and Beach Easy Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Audioboom and Beach Easy Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, Julie E. interviews Dino Thompson, a lifelong resident of Myrtle Beach and the owner of Cagnys and Flamingo Grill. Dino shares his family's story and his personal experiences growing up and working in the restaurant industry. We learn about his father's journey to America and the challenges of running a business in Myrtle Beach. Dino also discusses his management style and emphasizes the importance of interpersonal interactions. The episode offers a fascinating insight into the life of one of the great pillars of Myrtle Beach.
  continue reading

34 episoder

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