Artwork

Innhold levert av SwissVille Broadcasting. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av SwissVille Broadcasting eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!

The supper club causing a stir

6:33
 
Del
 

Manage episode 448472307 series 3381982
Innhold levert av SwissVille Broadcasting. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av SwissVille Broadcasting eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Trained as an architect, but switched to cuisine after a stint in Japan and falling in love with the concept of conscious dining, Anou Boccasam hosts regular supper clubs, or tables d'hôte. Typically 14 people per evening gather around her table in Eaux-Vives at À Table Chez Anou to dine and discuss together (in French and English).

She serves traditional Indian thaali on Tuesdays, and Wednesday through Saturday she serves her fusion gourmet, 7-course plant-based menu. She also hosts a monthly brunch and caters for private events. Food is all freshly sourced and menus will change depending on availability.

Anou joins us in the studio to explain how she's truly following in the footsteps of her own name, as her full name - Annapurna - means 'Goddess of food'.

  continue reading

50 episoder

Artwork
iconDel
 
Manage episode 448472307 series 3381982
Innhold levert av SwissVille Broadcasting. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av SwissVille Broadcasting eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Trained as an architect, but switched to cuisine after a stint in Japan and falling in love with the concept of conscious dining, Anou Boccasam hosts regular supper clubs, or tables d'hôte. Typically 14 people per evening gather around her table in Eaux-Vives at À Table Chez Anou to dine and discuss together (in French and English).

She serves traditional Indian thaali on Tuesdays, and Wednesday through Saturday she serves her fusion gourmet, 7-course plant-based menu. She also hosts a monthly brunch and caters for private events. Food is all freshly sourced and menus will change depending on availability.

Anou joins us in the studio to explain how she's truly following in the footsteps of her own name, as her full name - Annapurna - means 'Goddess of food'.

  continue reading

50 episoder

Alle episoder

×
 
Loading …

Velkommen til Player FM!

Player FM scanner netter for høykvalitets podcaster som du kan nyte nå. Det er den beste podcastappen og fungerer på Android, iPhone og internett. Registrer deg for å synkronisere abonnement på flere enheter.

 

Hurtigreferanseguide

Copyright 2024 | Sitemap | Personvern | Vilkår for bruk | | opphavsrett