What Can Be Done With Pork? Listen Again - To World Radio Switzerland podcast

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Music Switzerland SwissVille Broadcasting Breakfast Mid Morning Mix Drivetime Live Interviews

Innhold levert av SwissVille Broadcasting. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av SwissVille Broadcasting eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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What can be done with pork?

28d ago 4:45

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Innhold levert av SwissVille Broadcasting. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av SwissVille Broadcasting eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There’s a lot we can do with pork – from ham to bacon to chops - but a young woman from a relatively unknown area of India wants to expand our knowledge of what can be done with a pig.

Mutunulu Keyho is a student at the Culinary Arts Academy Switzerland at Le Bouveret in Canton Valais on the shores of Lake Geneva.

She comes from Nagaland in North East India, bordering Myanmar – and they eat a lot of pork.

She’s already won local competitions for her skills – but now she has the prestigious Anton Mossimann Award ,sponsored by Robbe & Berking, for Most Promising Student in Culinary Heritage for her work on the sustainability of pork.

Mark Butcher spoke to Mutunulu and aksed her, why pork?

… continue reading

52 episoder

#Music #Switzerland #SwissVille Broadcasting #Breakfast #Mid Morning Mix #Drivetime #Live #Interviews

Artwork

What can be done with pork?

Listen Again - to World Radio Switzerland

published 28d ago

Del

MP3•Episoder hjem

Innhold levert av SwissVille Broadcasting. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av SwissVille Broadcasting eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There’s a lot we can do with pork – from ham to bacon to chops - but a young woman from a relatively unknown area of India wants to expand our knowledge of what can be done with a pig.

Mutunulu Keyho is a student at the Culinary Arts Academy Switzerland at Le Bouveret in Canton Valais on the shores of Lake Geneva.

She comes from Nagaland in North East India, bordering Myanmar – and they eat a lot of pork.

She’s already won local competitions for her skills – but now she has the prestigious Anton Mossimann Award ,sponsored by Robbe & Berking, for Most Promising Student in Culinary Heritage for her work on the sustainability of pork.

Mark Butcher spoke to Mutunulu and aksed her, why pork?

… continue reading

52 episoder

#Music #Switzerland #SwissVille Broadcasting #Breakfast #Mid Morning Mix #Drivetime #Live #Interviews

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