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[ENCORE] How Do Restaurants Earn Michelin Stars?
Manage episode 399386065 series 3296868
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This is an encore presentation of a previous episode from 7/24/23.
With “The Bear” creating hype and conversation around Michelin Stars and the food world, we dig in to discover the process behind how a restaurant receives one. We speak with Master Chef Graham Elliot about his experience as a chef and restaurant owner. As well as food journalists Samantha Nelson and Mike Gebert about their opinions on the dining scene in Chicago.
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Graham Elliot: site | Instagram
Samantha Nelson: Linkedin
Mike Gebert: Fooditor
Michelin Star Places in Chicago
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