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Innhold levert av Kelly D'Amico. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kelly D'Amico eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry Ridge

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Manage episode 424873352 series 3576690
Innhold levert av Kelly D'Amico. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kelly D'Amico eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry Ridge

In this episode of the Made to Sustain podcast, host Kelly D'Amico converses with Mike Woronuk from Juneberry Ridge about the principles and practices of regenerative farming. The discussion delves into the essence of regenerative agriculture, the importance of adapting farming practices to be more sustainable, and the journey of Juneberry Ridge in North Carolina. Mike shares his personal experiences, from growing up in the city, a short distance from his family farm in Alberta, to developing a role that explores and shares regenerative farming in North Carolina. He emphasizes the significance of connecting with local food systems and learning about regeneration's multifaceted impact on both agriculture and community.

The episode highlights the diverse activities at Juneberry Ridge, including market gardening, livestock management, and agritourism experiences designed to educate and build connections. The importance of understanding the source of our food and the role of regenerative practices in promoting sustainability and biodiversity is a key takeaway. This informative and inspiring conversation showcases the depth and complexity of sustainable agriculture and the ongoing efforts to innovate and educate in the field.

00:00 Introduction to Regenerative Farming

00:40 Meet Mike Woronuk

01:10 Mike's Background and Journey

01:32 Juneberry Ridge: A Special Place

01:57 Welcome to the Podcast

02:18 Interesting Food Experiences

03:36 Climate Change and Agriculture

05:24 Mike's Farming Experience

10:18 The Role of Animals in Regeneration

13:08 Educational and Agritourism Initiatives

16:18 Challenges and Innovations in Regenerative Farming

23:33 Connecting with the Community

27:18 Activities and Experiences at Juneberry Ridge

30:56 Seasonal Farming and Future Plans

38:06 Reflections on Regenerative Farming

43:49 Closing Thoughts and Takeaways

Key Links:

juneberry.com

madetosustain.com

  continue reading

8 episoder

Artwork
iconDel
 
Manage episode 424873352 series 3576690
Innhold levert av Kelly D'Amico. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kelly D'Amico eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry Ridge

In this episode of the Made to Sustain podcast, host Kelly D'Amico converses with Mike Woronuk from Juneberry Ridge about the principles and practices of regenerative farming. The discussion delves into the essence of regenerative agriculture, the importance of adapting farming practices to be more sustainable, and the journey of Juneberry Ridge in North Carolina. Mike shares his personal experiences, from growing up in the city, a short distance from his family farm in Alberta, to developing a role that explores and shares regenerative farming in North Carolina. He emphasizes the significance of connecting with local food systems and learning about regeneration's multifaceted impact on both agriculture and community.

The episode highlights the diverse activities at Juneberry Ridge, including market gardening, livestock management, and agritourism experiences designed to educate and build connections. The importance of understanding the source of our food and the role of regenerative practices in promoting sustainability and biodiversity is a key takeaway. This informative and inspiring conversation showcases the depth and complexity of sustainable agriculture and the ongoing efforts to innovate and educate in the field.

00:00 Introduction to Regenerative Farming

00:40 Meet Mike Woronuk

01:10 Mike's Background and Journey

01:32 Juneberry Ridge: A Special Place

01:57 Welcome to the Podcast

02:18 Interesting Food Experiences

03:36 Climate Change and Agriculture

05:24 Mike's Farming Experience

10:18 The Role of Animals in Regeneration

13:08 Educational and Agritourism Initiatives

16:18 Challenges and Innovations in Regenerative Farming

23:33 Connecting with the Community

27:18 Activities and Experiences at Juneberry Ridge

30:56 Seasonal Farming and Future Plans

38:06 Reflections on Regenerative Farming

43:49 Closing Thoughts and Takeaways

Key Links:

juneberry.com

madetosustain.com

  continue reading

8 episoder

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