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Regenerative Agriculture, Biodiversity, and the Future of Sustainable Food with Joni Kindwall-Moore
Manage episode 434608154 series 3576690
Innhold levert av Kelly D'Amico. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kelly D'Amico eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist.
Joni shares insights on the impacts of climate change on agricultural practices and highlights the benefits of adopting regenerative farming techniques. She discusses underutilized crops like millet and sorghum, their role in enhancing soil health and climate adaptability, and their integration into products by her company, Snacktivist. The conversation emphasizes the importance of biodiversity, soil conservation, and the need for farmers to transition away from chemical dependencies. The episode concludes with discussing the potential and challenges of bringing regenerative products to the mainstream market and the broader implications for food sustainability.
00:00 Introduction to Regenerative Agriculture
00:18 Welcome to the Podcast
00:24 Guest Introduction: Joni Kindwill Moore
02:56 Climate Change and Agriculture
03:55 Opportunities in Crop Diversification
07:11 Innovations in Sorghum and Millet
08:40 The Importance of Climate-Adaptive Crops
11:35 Exploring the Benefits of Sorghum
15:11 Joni's Journey into Agriculture and Science
23:59 Challenges and Opportunities in Regenerative Farming
30:34 Holistic Approach to Agriculture
31:54 The Role of Genetic Modification
34:01 Diversity in Agriculture
35:33 Challenges and Solutions in Food Production
37:47 The Importance of Regenerative Agriculture
38:57 Snacktivist and Future Projects
43:28 Consumer Awareness and Food Sustainability
49:52 Conclusion and Final Thoughts
Links
snacktivist.com
Madetosustain.com
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