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Episode 007: Lindsey Baird of Oak and Ash Farm
Manage episode 421489771 series 3567152
Innhold levert av Nissa Gadbois. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Nissa Gadbois eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
- Episode Title and Description: Nissa sits down to talk with Lindsey Baird of Oak and Ash Farm in Belchertown. This is Part 1 of a two part podcast.
- Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..
- Guest Information: Lindsey and her husband Matt farm 7.5 acres using regenerative practices. They offer PYO flowers and herbs, vegetables from their market garden, and pastured poultry and eggs
- Key Discussion Points: We talk about the challenges of being a new farmer in a town where farming has been practiced for multiple generations and regenerative ag practices.
- Links and Resources:
- Subscribe and Follow: If you like our podcast, please subscribe, review, and share. Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com
- Sponsorship: Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms. Sign up for their newsletter and get 15% off your next purchase.
- Music Credits:Our theme music is “Eternity” by Leva
- Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.
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