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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Ep 69 Burnt Finger BBQ
Manage episode 364763672 series 3267055
Innhold levert av davewilliamsoncomedy@gmail.com and Dave Williamson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av davewilliamsoncomedy@gmail.com and Dave Williamson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, I am joined by Jason and Megan Day of Burnt Finger BBQ! We talk about our surprise meet at Memphis in May, Jason's viral Bacon Explosion recipe, and how pellet smokers have produced some surprising results.
Go to burntfingerbbq.com to buy their bbq products and learn more!
For tour dates, go to davewilliamsoncomedy.com
Follow Dave on Instagram @Davewcomedy
Leave a review on Apple Podcasts for a shoutout on air!
78 episoder
