Manage episode 363791639 series 2182872
Mike Drury remains focused and prepared to guide Greater Omaha Packing into its next chapters of meat processing.
The president of Greater Omaha Packing Co. recently discussed with the MEAT+POULTRY podcast how the company would use a $20 million USDA grant through the Meat and Poultry Expansion Program (MPPEP).
Drury stated how important the company’s location in Omaha, Neb., is for the success of its business as it fulfills orders for customers in the United States and around the world.
Drury also shared how Greater Omaha Packing has adapted and helped its clients with any situation in the meat marketplace since the pandemic began.
Drury expressed the importance of having more dialogue with cattle suppliers and even invited them to the headquarters recently to see the medium-sized business’s operation in action.
Near the end of the podcast, Drury highlighted how Greater Omaha works with all its workforce to create a quality product.
More information on Greater Omaha Packing’s recent upgrades can be found here.
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