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Episode 266: Kevin Nashan

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Innhold levert av Meet St. Louis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meet St. Louis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
James Beard Award Winning Chef Kevin Nashan isn’t from St. Louis but after working at some of the best restaurants around the world, this is the city he chose to plant roots and open his restaurants. He took over Sidney Street Café in 2003 and incorporated his vision into the beloved Benton park restaurant. Now it’s synonymous with special occasions and considered one of the best restaurants in town. He opened Peacemaker down the street in 2014 with a different vibe and very different menu. Now he continues to grow his concept, partnering with 4 Hands Brewing and expanding to other states. Kevin Nashan shares his journey from a teenager working in his family’s restaurant to becoming a mentor to chefs in St. Louis.
  continue reading

333 episoder

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Episode 266: Kevin Nashan

Meet St. Louis

27 subscribers

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Manage episode 401818542 series 2371727
Innhold levert av Meet St. Louis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meet St. Louis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
James Beard Award Winning Chef Kevin Nashan isn’t from St. Louis but after working at some of the best restaurants around the world, this is the city he chose to plant roots and open his restaurants. He took over Sidney Street Café in 2003 and incorporated his vision into the beloved Benton park restaurant. Now it’s synonymous with special occasions and considered one of the best restaurants in town. He opened Peacemaker down the street in 2014 with a different vibe and very different menu. Now he continues to grow his concept, partnering with 4 Hands Brewing and expanding to other states. Kevin Nashan shares his journey from a teenager working in his family’s restaurant to becoming a mentor to chefs in St. Louis.
  continue reading

333 episoder

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