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Episode 275: Chef Mike Risk

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Manage episode 415277339 series 2371727
Innhold levert av Meet St. Louis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meet St. Louis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Chef Mike Risk heads up the kitchen at Clover and the Bee and O + O Pizza in Webster Groves. He’s part of the O + O Hospitality family that’s found huge success with some of the best restaurants in town. But Mike got his story early in life, starting off in his first kitchens as a teenager. It was the iconic Trattoria Marcella that changed his life. Italian is his passion, and it’s what inspires his work at O + O. But a recent diagnosis with multiple sclerosis is changing everything. We sat down with Mike to talk about what it means for him in the kitchen, how he’s found balance over the years as a chef and a father and why food sparks so much joy for him.
  continue reading

333 episoder

Artwork

Episode 275: Chef Mike Risk

Meet St. Louis

27 subscribers

published

iconDel
 
Manage episode 415277339 series 2371727
Innhold levert av Meet St. Louis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meet St. Louis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Chef Mike Risk heads up the kitchen at Clover and the Bee and O + O Pizza in Webster Groves. He’s part of the O + O Hospitality family that’s found huge success with some of the best restaurants in town. But Mike got his story early in life, starting off in his first kitchens as a teenager. It was the iconic Trattoria Marcella that changed his life. Italian is his passion, and it’s what inspires his work at O + O. But a recent diagnosis with multiple sclerosis is changing everything. We sat down with Mike to talk about what it means for him in the kitchen, how he’s found balance over the years as a chef and a father and why food sparks so much joy for him.
  continue reading

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