Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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Innhold levert av Mitch Eats Food and Mitch Goldich. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mitch Eats Food and Mitch Goldich eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 51: Rossoblu, Los Angeles, CA, Fazzoletti and duck-fat-washed whiskey(Guest: Peter Bukowski)
Manage episode 324193266 series 1509100
Innhold levert av Mitch Eats Food and Mitch Goldich. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mitch Eats Food and Mitch Goldich eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Mitch goes double duck in L.A., first with a fat-washed whiskey cocktail, then with a pasta dish that gives him the chance to experience a new noodle. Special guest Peter Bukowski joins to discuss fazzoletti ("the handkerchief pasta"), tortellini brodo, a hot honey and salami pizza, and Buko's aggressive reservation style. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. (Though sadly it was too dark for good photos here.)
…
continue reading
55 episoder
Episode 51: Rossoblu, Los Angeles, CA, Fazzoletti and duck-fat-washed whiskey(Guest: Peter Bukowski)
Manage episode 324193266 series 1509100
Innhold levert av Mitch Eats Food and Mitch Goldich. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mitch Eats Food and Mitch Goldich eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Mitch goes double duck in L.A., first with a fat-washed whiskey cocktail, then with a pasta dish that gives him the chance to experience a new noodle. Special guest Peter Bukowski joins to discuss fazzoletti ("the handkerchief pasta"), tortellini brodo, a hot honey and salami pizza, and Buko's aggressive reservation style. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. (Though sadly it was too dark for good photos here.)
…
continue reading
55 episoder
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