Creating The Future of Food on Mars - Thomas Jonas, Nature's Fynd

More Intelligent Tomorrow: a DataRobot Podcast

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In this episode of More Intelligent Tomorrow podcast, we interview Thomas Jonas, CEO of Nature's Fynd, a revolutionary company that has developed a new kind of microbe-based protein. Using this protein, first discovered in geothermal springs, can we change the ways we eat, and save the planet in the process?

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